Hot Sausage wedges Sandwich Recipe
Ingredients:
2 pound of hot sausage
2 pound of thin and fresh ground beef
2 pound of Velveeta cheese
2 tablespoon of Worcestershire sauce
Dash of Pepper
6 cocktail rye pieces,loaf
Dash of salt
Instructions:
Brown well the sausage together with the beef. Draw off soaked then mix with Worcestershire, oregano, and then the cheese. To give a good taste simply add pepper and salt , continue to mix well till the cheese assembled. Display on the cocktail
Serve: 6
** Hot Sausage Sandwich Recipe
Tex – Mex Burgers Sandwich Recipe
Ingredients:
3 pounds ground beef
2 x 4 oz. tin green, drenched & diced chilies,
6 ounce jack cheese, slice 1/4″
12 hamburger bread rolls
12 tablespoon. non- sweet cream
6 tablespoon salsa
2 lettuce (elective)
Instructions:
Preheat the grill or skillet. Give the meat a form of 12 of size 3 1/2 inch pie. Put the first 6 pies on wax paper and display on the six pies the green and drenched chilies & also the jack cheese slices.
Put the other 6 pies over filling.
Push the ends to close. You can either cook on grill or simply saut
Mile High Shredded Beef Sandwich Recipe
Ingredients:
3 pound chuck roasted or rounded beefsteak
vegetable oil
1 c onions, chops
1/2 c celery chops
2 c beef soup OR bouillabaisse
Marinade:
1 1/2 c beef soup , reserve from roast*
1 garlic, mince clove
1 teasp salt to taste
3/4 teasp salt to taste
4 tbps browned sugar
2 tbps vinegar
1 teasp dried mustard
1/2 teasp powdered chili
3 sauce of tabasco, drops
1 bay leaf
1/4 teasp paprika to taste
1/4 teasp garlic powdered
1 teasp sauce , worcestershire
potato roll or bun
Mix all and boil
Instructions:
Cook meat in heated oil until brown. Then, Add onion & celery. Remove from heat. Mix meat with vegetable & soup or bouillabaisse and cook in a cooking pot in a Dutch Oven.
Cover the pot and boil till the meat tenders, takes about 3 to 4 hours. Set to cool.
Slice the meat into shreds and add the drained vegetables.
tTake the reserved soup and remove all grease and discard.
** Mile High Shredded Beef Sandwich Recipe
Bavarian Beef Sandwich Recipe
Ingredients:
16 ounce package soften & creamed cheese
1/2 cup Sour cream
4 tbsp Horseradish
24 slices Rye breads or
12 Sub bread
Lettuce leaves
Roasted beef sliced
3 onions sliced, red
Step by Step Instructions:
Mix the first three ingredients and blend well. Put the mixture on Rye or Sub then, the beef, lettuce leaves and the onion.
Add cheese over the onion if you want
** Bavarian Beef Sandwich Recipe
Stronganoff Steak Sandwich Recipe
Ingredients for 6 sandwiches:
3/4 cup beer
1/3 cup oil, for cooking
1 teaspoon salt to taste
1 qrt teaspoon garlic, powdered
1 qrt teaspoon pepper to taste
1 kg of 1″ thickness flank meat, steak
2 tablespoon of butter OR
2 tablespoon of margarine
1/2 teaspoon of paprika to taste
4 cup onion, slices
12 French toast bread, slices
1 cup of dairy cream, warm & sour
1/2 teaspoon horseradish, ready to eat
Step by Step Instructions:
Mix the first five ingredients in a lage bowl. Place meat in the mixture, covered and set to chill all night. Then, get the meat drained. Cook both sides in broiler about 3″ far from flame about 6 minutes until juicy or lightly cooked.
Melt the butter/ margarine in a large pan then, add paprika, salt to taste.Then, incorporate the onion slices and stir until onions tenderised. Make sure to not brown the onions and set aside the mixture.
Cut the steak diagonally , from corner to corner , into small pieces.
Display some meat pieces on each sandwich, add then, add onion slices over the meat. Then, add cream mixed with horseradish and finally serve with some paprika sprinkled on the sandwich to give a better taste
** Stronganoff Steak Sandwich Recipe
Teriyaki Slow Cook Sandwiches Recipe
Ingredients:
1 kg – 1 1/2 kg. beef chuck, deboned steak
1 qrt cup soy sauce
1 tablespoon sugar, brown
1 teaspoon ginger, ground
1 garlic , clove and chopped thin
4 teaspoon cornstarch to thicken sauce
8 French bread , loaf separated & individual
4 tablespoon of assembled margarine or butter
Instructions for toppings: Shred Chinese cabbage, pine apple rings, green onion diced, either plum sauce or sweet and sour sauce but this is optional
Instructions for cooking the beef chunk:
Debone the beef chunk and remove all exceeding fats from the beef chunk just by trimming.
Thinly Slice the steak or small pieces. Use a crock pot to mix and cook the soy sauce, sugar, the minced garlic and the ginger , then finally the steak.
Covered, cooked over low temperature for around 7-9 hrs or quickly cook over high temperature for 3-4 hrs.
When ready to eat, take out the steak alone by using a spoon with slots and keep the meat aside. Then, put the sauce inside jar with measure and remove the grease.
Take 1 1/2 cup of sauce and put in a pan. If the sauce is not sufficient, add water until you get 1 1/2 cup.
Incorporate, cornstarch mixed with 2 tbsp of water. Heat and turn continuously till the sauce becomes thick and sparkling, then, add the steak in low temperature.
Without wasting your time on waiting for the meat to cook, spread slightly some butter or margarine over the buns.
Put the buttered buns on a cool stand of stove saucepan and grill cut side up, 4″- 5″ far from flame about 2 mins or remove when the buns are slightly brown.
Display bottom 1/2 buttered bun with the steak combination and the above topping. Finally, put the other half and serve immediately
Serve: 8
** Teriyaki Slow Cook Sandwiches Recipe
High Roller Sandwiches Recipe
Ingredients:
2 bg flour, tortilla
2 long stick soft & creamy cheese
Roasted beef , thin slices
Ham , thin slices
Turkey, thin slices
Colby Jack cheese , thin slices
Lettuce leaves cut into small pieces
Garlic powdered
Slices of tomato, thin
Instructions:
Use a layer knife, spread cheese over 1/2 portion tortilla. Add a dash of garlic. Take the remaining tortilla and layer with roast, colby jack, leaves and finally with tomato slice.
Then fold the tortilla and seal with creamy cheese spreaded on the edges. Serve 16 x 1″ pieces of sandwich
** High Roller Sandwiches Recipe
Stromboli Sandwich Recipe
Ingredients:
1 onion, diced
1/2 cup ketch up
2 teaspoon cheese, Parmesan
1/2 cup tomato sauce
1 qrt teaspoon powdered garlic ,margarine, oregano
Cheese of Mozarella, slices
1 pound grounded beef
Hamburger rolls
Instructions:
Brown grounded meat. Mix with the first seven constituents. Boil for about 1/4 hr.
Put the mixture on rolls, then, add 1 cheese and wrap in aluminum paper. Oven cook (350F) bout 1/4 hr.
** Stromboli Sandwich Recipe
Liberty Bell Steak Sandwich Recipe
Serve: 12
Ingredients:
2 lg. onion, diced
4 tablespoon margarine
2 lb. of lean beef wedges, roasted
16 ounce tin Cheese, Cheez Whiz
12 x 6″ French buns, little crack and cooked
Instructions:
In a skillet, fry the onion in margarine. Take off the onions and put the beef wedges to heat in the skillet while turning . In a pan over an average temperature, Reheat the cheese.
Then, put the cooked beef and the onions inside the buns and then, spread the heated cheese.
** Liberty Bell Steak Sandwich Recipe
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Polish Sandwich Recipe
Ingredients:
2 pound beef, grounded
1 cup diced onion
1 cup diced green pepper
4 tablespoon of vegetable oil
2 pot beef gravy
4 cup chopped cabbage
1 cup grated cheese, cheddar
Instructions:
Tenderize & cook the meat together with onions in oil heated in a skillet.
Add beef gravy & chopped cabbage over an average temperature until soft.
Spread the mixture on buns and sprinkle some cheese. Add a dash of salt and pepper to taste
** Polish Sandwich Recipe
Beef – Pork Tenderloin Sandwich Recipe
Ingredients:
3-4 lb beef loin, trim & tender
1 1/3 lb pork loin, trim & tender
–Mix each meat with sauce
Dressing Sauce:
1/4 c port wine,
1/4 c brandy
1/4 teasp tarragon leaf, dry
1/4 teasp whole thyme, dry
1 bay leaf
3/4 teasp salt to taste
1/4 teasp pepper to taste
1/4 teasp dry mustard
Vegetable oil
Sandwich slice
Endives
Mayonnaise , elective
Commerce bbq sauces, elective
Cooked horseradishes, elective
–Mix constituents into a tiny recipient
Instructions:
Set the marinated meats to chill. Stir frequently , dry . OvenBake (450F) around 1/4 hr, the beef loin on cookie sheet , then, sprinke oil. Oven Switch off , then,keep the tender loin inside, warmed, 3/4 hr till rare.
Then, ovenbake the pork loin (325F) around 60 mins , remove when ready.
Cut the meats , put in recipient . Put some over sandwich. Build your sandwich with endyve, then elective constituents
Choose between meats or simply insert the two kinds of loins to get various tastes
Makes: 12
** Beef – Pork Tenderloin Sandwich Recipe
Hero Sandwich Recipe
Ingredients:
1 1/2 pound ground beef
2/3 c. dissolved milk
1/2 c. ground cracker small piece of buns
2 eggs
1/2 c. dice onion
2 teaspoon ready mustard
1/4 teaspoon pepper
1 1/2 teaspoon. salt
2 c. shredded cheese
Instructions:
Combine all and put to oven (350 F) for around forty mins.
Enfold in aluminum foil paper and extend on the sandwiches.
** Hero Sandwich Recipe
Beef BBQ Sandwiches Recipe
Ingredients:
8 pound roasted beef
4 tablespoon of vinegar
2 sm. bottle tomato sauce
4 cups of celery cut dice
6 minced onions
2 tablespoon salt
4 tablespoon Worcestershire sauce
2 tablespoon chili powder
4 cup. water Directions:
Instructions:
Mix all ingredients. Either Cook the meat for about five hrs in a preheated oven (300F) or in a hot pot. Cut into strips when ready and spread over the sandwiches
**Beef BBQ Sandwiches Recipe
Fiesta Style Sloppy Joe Sandwich Recipe
Ingredients:
2 Pillsbury Grands! Flaky Biscuits, chilled
2 lb grounded beef
2 sm onions — chop
2 x 11 oz Can Mexicorn, Green giant
2 Cans condense tomato paste
1/2 c water
1 1/2 tsp chili powdered
1/4 Teasp hot pepper sauce, max: 1/2
Instructions:
Bake Pillsbury Grands on a Preheated oven of 375 degrees as per instructions given on tin.
Brown meat, pepper & onions in a large cook pan and drain off. Then, add other ingredients and boil all, covered. Reduce the temperature and heat for 1/4 hr.
Serve your sandwich with a display of biscuits and meat mixture
** Fiesta Style Sloppy Joe Sandwich Recipe
Italian Roast Beef Sandwich Recipe
Ingredients:
4 to 6 kgs roast beef
6 – 8 lg. onions, sliced
2 tablespoon salt
1/2 teaspoon pepper
1 teaspoon marjoram
2 -4 long. carrots
1 teaspoon salt
1teaspoon garlic
1 teaspoon Italian seasoning
1 tablespoon seasoning salt to taste
1/2 teaspoon basil
1 teaspoon oregano
Instructions:
Put the meat in a roasting pan. Then, put water in another pan up to 50%PRCTG%. Put
Reuben Delicious Sandwich Recipe
Ingredients:
16 wedges of pumpernickel / brown toasted bread
1 pound corned beef cut into thin slices
2 x 8 ounce tin sauerkraut, drain
4 tablespoon 1000 Island dressing
Swiss cheese cut into 4 slices
Instructions:
The first 4 pieces of toasted bread displayed in a serving dish. Place in the toasted bread firstly the corned beef, secondly the Thousand Island and then the sauerkraut, and then, finally the cheese.
Put the remaining bread over each toasted bread. Uncover while cooking for about 3 mins. Make sure that the cheese assembled inside.
Serve hot.
**Reuben Sandwich Recipes
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German Beef Steak Sandwich Recipe
Ingredients:
2 bread rolls ; wide, dried and hard
1 cup Water
8 tbps Vegetable oil
2 ea Onions, med, chops
2 pound Grounded beef; thin
1 teasp Salt to taste
1/2 teasp Pepper to taste
8 ea Onions, med, slices
Instructions:
Plunge the bread into water and remove. Meanwhile, Saute the onions in 2 tbsp of heated oil till brown. Remove the onions and put into a recipient. Drain and dry the bread by squuezing and combine with onions. Then, add meat and blend.
Add salt & pepper. Make 4 patties out of the beef mixture and brown them on both sides about 4-5 mins. Keep in a warm place. Then, add onion and brown .
Display the meat steak in a serving plate and add the onions.
** German Beef Steak Sandwich Recipe
Fast Skillet Beef Kabob Sandwich Recipe
Ingredients for 4 servings:
1 pound neat , deboned beef top sirloin steak, 1″ thickness, 1 1/2″ cube
1 tablespoon garlic crushed
1 tsbp lemon-pepper
1 tsbp char-grill flavors
2 tablespoon butter (separated )
1 medium onion (chopped)
1 lg. of peppers (circles), green or red
2 x 6 inch pita bread , rounded & divided into 2 parts
Tomato wedge
Parsley stem
Instructions:
Mix the first four ingredients and let the meat marinated inside a tiny sink .
Leave in one side. Put the roast flavor in a wide skillet at a standard-high temperature.
Cook the meat in 1 tbsp of butter for around 6 mins, rotating one time. Take away the meat and put in a warmth tray to remain hot.
Saute the onion and pepper in the left over butter for 3 mins
Serve with the meat inside & outside the pepper
(Display: red, green then red again) in a serving dish.
** Fast Skillet Beef Kabob Sandwich Recipe
Half Time Beef Sandwiches Recipe
Ingredients:
4 tsp juice of lemon
2 sm apple, diced fine
6 ounce package of creamed cheese
2 tsp Milk
2 Teasp cooked horseradish
1/2 cup Walnut , dice
12 ea Kaiser buns, cut into 2
3 Lettuce
2 pound roasted beef, thin slices
4 Tsp onion , green & slices
Instructions:
Mix the first six ingredients. Divide and display the mixture on 12 buns. Add the remaining ingredients and cover with another slice of bread
** Half Time Beef Sandwiches Recipe
Chicago- Italian Beef Sandwiches Recipe
Ingredients:
2 pound beef roasted, remaining pre-roast
Roast pan drippings
2 tablespoon oregano, fine & fresh chops
OR 2 ts dry & crushed oregano
1 tablespoon basil, fresh & fine chops & sweet
OR 1 teasp dry basil, crush
1 teasp black peppercorn, whole
1/2 teasp peppers, grounded (1/2 – 1) & red
1 tablespoon parsley, mince & fresh
Salt- Dash
3 clove garlic, mince
1 pepper, freshly seeded & cut 1/4″ strips & green
5 Step by Step Instructions:
1. Cut meat into thin slices and put in Dutch oven( or return to the pan where it was cooked)
2. Covered with water
3. Boil with the other constituents about 60 minutes. Season if necessary.
4. Display meat over Italian Bread only and add green pepper which was grilled. Or you can add giardienera relish
5. Lightly Plunge the sandwich into a little gravy
** Chicago- Italian Beef Sandwiches Recipe
German Beer-OX Sandwiches Recipe
Ingredients:
24 Hoagie Buns
5 pounds thin grounded beef
2 average cabbage, head sliced
2 standard onion cut into small pieces
2 tablespoon minced garlic
2 tablespoon compacted pepper, red
Dash of pepper
Dash of salt
5 cup shredded cheese, cheddar (elective)
Instructions:
Mix and brown the ground beef with the cabbage and all the spices. Simmer on low temperature while covered for at least 60 mins and stirring frequently. Cut the rolls into slices in length central through.
Scoop out the middle to give it a form of a cup ,then fill with beef mixed. Put on aluminum paper lined cookie sheet and top the 2 parts.
Serve: 5-6 persons
** German Beer-OX Sandwiches Recipe