Hula Ham Sandwich Recipe
Ingredients:
2 cans x 20 ounce pineapple, Dole & sliced
10 rolls, Kaiser slice into 2
8 tsp Mustard, lay on roll downside , Dijon,half
2 lettuce leaves
4 Swiss cheese, slices
8 oz roasted ham, deli sliced
4 pineapple, slices
Instructions:
Soak up the pineapple and cut the bread into 2 equal parts. Apply the mustard as said before. Display the other ingredients on the same side of bread. Serve
** Hula Ham Sandwich Recipe
Quick (Kulwik) Sandwich Recipe
Ingredients:
1 qrt cup pizza sauce, prepared
8 slice Italian bun, Diagonal size of 3/4″ thickness
1/2 pound Mozzarella cheese, thin slice
1 qrt pound cooked ham, thin slice
1 egg beaten , combined with 1 tbsp water
2 teablespoon of butter
Instructions:
Put 1 tbsp sauce on every sandwich and add cheese. Then add the ham slice . Plunge and coat the sandwiches completely into the beaten egg. Put the melted butter in a large pan over an average temperature.
Cook and light brown the coated bread slice into the melted butter for 4-5 mins and till cheese melted and the two siden become golden brown. Make sure to brown the two parts of the sandwich.
** Quick (Kulwik) Sandwich Recipe
New York Submarine Sandwich Recipe
Ingredients :
Oil of olive
Vinegar of Wine , red
Flavor of Italy
12 pieces cheese, provolone
12 pieces of stewed ham
12 pieces of salami
2 pieces of tomatoes
1/4- to 1/2 head lettuce in shreds
1 onion, cut into slight circles
4 x 6″ hoagie buns or
2 x 12″ hoagie buns
Instructions:
Separate the buns and add generously the first three ingredients. Take 3 buns and spread cheese, the ham & the salami over each bun.Put the tomato pieces, onion rings and lettuce leaf and crown with, chilly slice. Serve 12″ buns cut into 2 parts.
Make: 4
** New York Submarine Sandwich Recipe
Italian Submarine Sandwich Recipe
Ingredients:
Salami, firm and cut into 8 wedges
Mortadella or bologna, cut into 4 slice
Hot Sausage OR Ham , 4 wedges
1 sm. zucchini squash, lean wedges
1/2 cup Italian vinaigrette
French / Italian loaf, slice into 1/2 lengthwise
1 qrt cup butter / margarine
1 qrt teaspoon of oregano to taste
1 qrt teaspoon of basil to taste
Lettuce leaves
3 wedges of Mozzarella cheese, sliced into 2 diagonal size
Onion, ring, 6 or 8
Pepper , four green ring
Tomato , into four wedges
4 olives, slice and stuff
Instructions:
Marinate zucchini in vinaigrette. Take the bread and remove the crusts . Then mix butter/magarine, oregano, basil, then lay on the sandwich without crisp.
Add lettuce leaves, then 1 diagonal mozarella, finally the onion. Rotate double slice of hot sausage or ham over the onion, partly extending beyond .
Then, display the pepper ring and tomato wedges on the ham or sausage.
Drain marinated zucchini and display on tomato weges, then the olive slices.Finally, put another slice of sandwich which was brushed with butter and cut into 2 pieces. Taste very good.
** Italian Submarine Sandwich Recipe
Stromboli Hot Italian Sandwich Recipe
Ingredients:
Pepper to taste
Oregano to taste
Oil of olive
2 pound iced up bread pasta, unfreeze & turn into a rectangular form
2 coating piece salami, put inside bread lengthwise
2 coated ham, put same way as the salami
2 coated Mozzarella cheese, put same way as the salami
Instructions:
Flavor the bread with the first three ingredients. Push back the edges while turning up. Layer with 1 egg whipped and add Parmesan cheese. Brown in oven (375F) around twenty mins. Set to temperate, cut into slices. Ready to serve.
** Stromboli Hot Italian Sandwich Recipe
Tripple- Decker Sandwich Recipe
Ingredients:
Mayonnaise
Mustard (honey) or Thousand Island vinaigrette
Lettuce leaves
Tomato, Sm
Cheese, preferably swiss
Cheese, Cheddar
Sliced cooked ham
Turkey, slice
Bread , rye
Instructions:
Slightly layer the sandwich with the first two ingredients .Add the next 6 ingredients in the same order as listed above to create your tatsty Tripple-Decker Sandwich.
** Tripple- Decker Sandwich Recipe
Circular Sandwich Recipe
Ingredients:
2 ea red bell pepper
2 ea yellow, bell pepper
2 ea med. eggplant, 1/2″ slices
2 oil of olive
2 salt , fresh grounded
2 pepper
2 ea 10 ” round loaded crispy
2 bread
1 cup oregano lemon dressing
1/2 pound slices black forest ham
1 pound salami, pref. 2 varieties
2 pound mozzarella, slices
40 ea large freshly basil leaf
7 Step by Step Instructions:
1. Cook or broil the whole pepper till black.
2. Drain with kitchen towel and set to cool. Unpeel and slice into 2 and remove seeds.
3. Layer the eggplant with oil ,then brown each side on grill / cooking pan. Then, add salt, pepper to taste
3.Use a bread knife to slice the bread into 2 horizontal size , then make a hole in middle.
Take 1 qrt cup of oregano lemon and fill in hollow out of bottom slice.
4. Add the following ingredients in same order as listed: Black forest, cooked eggplant, 1st variety of salami, pepper, cheese, 2nd salami , then,finally the herbs.
5. Then take another 1/2 bread and fill remaining oregano lemon. Put over filled bottom sandwich.
6. Cover the sandwiches with plastic film.
7. Put an oven cookie sheet or tray over the sandwiches to press and seal. For more weight, use various recipients over tray and press for more than 45 minutes
** Circular Sandwich Recipe
West Point Sandwich Recipe
Ingredients:
2 bar Butter
4 tablespoon of shredded onion
6 tablespoon of mustard, preferably Dijon
4 tablespoon of Worcestershire sauce
4 tablespoon of poppy seeds
12 ounce package of Swiss cheese, sliced
16-18 oz. pkg. ham, lean slices
Buns in oven tray
Instructions:
Remove buns from oven. Also remove the inside from the buns to make your sandwiches.
Combine the first five constituents and lay on two sides of sandwich slice. Display on the base the cheese slices & ham.
Then put the second slice and bake in a tray ,covered with aluminum paper. Oven cook (350F) around 1/2 hour . This tastes very good when it’s warm
** West Point Sandwich Recipe
Snappy Ham Sandwich Recipe
Ingredients:
6 ounce package cream cheese
1/2 cup of diced onion
1/2 cup of diced olives, bits and pieces
8 lean tomato, shredded
Mayonnaise
4 tins x 2 1/4 ounce deviled ham
4 lg. England muffins, sliced into two equal parts
Instructions:
In a broiler, toast the muffins. Add first three ingredients and spread on one half of toasted muffins
Then, display ham, then, tomato on each muffin and then lay some mayonnaise.
Heat the coated muffin under broiler.
Makes : 8 sandwiches
** Snappy Ham Sandwich Recipe
Stuff Sandwich Recipe To Go
Ingredients:
36 ounce cheese, cream
1/2 cup green & shredded onion
1/2 cup shredded walnuts
1/2 tablespoon garlic, crushed
2 whole French Vienna loaves, size 12 inch x 5 inch
1/2 pound newly spinach
1 pound Swiss cheese
1 cup. sprouts, alfafa
Butter
1 1/4 pound ham, simmer & lean pieces
Instructions:
Fold French Venna loaf in an aluminum foil paper. Mix the first four ingredients. Leave it somewhere. Use bread knife, remove the top of loaves. Reduce roughly crisp by 1/2″.
Remove the inner side of the loaf by way of a fork. Layer the hollow space and the surface with butter, and add to the hollow space the ham and extends beyond sides. Display 1/2 portion of spinach and 1/2 of Swiss cheese. And finally put the cheese combination
Put the sprouts, the other ½ portion of Swiss cheese, the left over spinach. Wrap the sides of ham over spinach to coat top. Fold the sandwich in aluminum paper and freeze for many hours.
Cut into slices and eat.
** Stuff Sandwich Recipe To Go
Hawaiian Farmer Sandwich Recipe
Ingredients:
Bread, sliced in 12
Soft butter
1 1/3 cup cubes of prepared chicken chunk
1 1/2 cup of prepared ham, cubes
1/2 cup crush pineapple, drain
1/3 cup. mayonnaise
3 tablespoon pecans (or 1/4 cup round pecans), minced
1 1/2 tablespoon green pepper (optional), diced
1 teaspoon green onion (optional), thin slice
salt to taste (depend on ham taste)
Black pepper to taste
6 slice cheese of Mozarella
Instructions:
Apply some butter on the surface of 6 bread. Combine all constituents exclude Mozarella and spread on the left over bread. Add Mozarella over chicken mixture. Cover with the first six bread.
Brown the 2 sided sandwich and remove when cheese melted or when sandwich brown
Chef’s Tips: Chicken chunk (Swanson or Hormel) is best for the sandwich and use chunked ham (drain and salt removed) for a better taste
Makes : 6 sandwiches
** Hawaiian Farmer Sandwich Recipe
Meat And Slaw Tailgate Sandwich Recipe
Ingredients:
4 cups of salty cabbage, diced
3/4 cup mayonnaise
2 tbsp mayonnaise
1 tablespoon of mustard, peferably Dijon
Dash of pepper to taste
Dash of salt
2 round tomatoes, sliced
1 long. loaf crispy toast, rounded and sliced 1″ from bottom
1/2 pound of ham, wedges
1/4 pound of salami, slices
1/4 tsp salt
1/8 tsp pepper
Instructions:
Mix cabbage with mayonnaise (3/4) and mustard to make a delicious coleslaw. Add to the cabbage, salt . Add dash of pepper to taste. Remove around 1″ round the inside bread and leave crust .
Layer the rest of mayonnaise over the bread base and then put salami, tomato and the ham.
Spread the cabbage mixture over the ham and finally covered with the bread head
Make : 12 sandwiches
** Meat And Slaw Tailgate Sandwich Recipe
Ham and Swiss Cheese Sandwich Recipe
Ingredients:
1 c. dissolved butter
4 tablespoon of shredded onion
2 tablespoon of poppy seeds
4 tablespoon of mustard
4 tablespoon of mayonnaise
Ham, slimmed
Swiss cheese, slim
Bi-Lo buns, use Dinner buns
Instructions:
Combine the five top components, set aside to cool mix to share out the seeds all over. Cool for a minimum of 120 minutes.
Separate the buns and top with adequate vinaigrette equally on the two surfaces. Shred tiny part of cheese and the ham.
Tips: You can substitute Bi-Lo bread by using Tatum.
** Ham and Swiss Cheese Sandwich Recipe
Hawaiian Crescent Sandwich Recipe
Ingredients:
2 tins Pillsbury fast curved night meal buns
2 tin sm. Hormel ham, chunk
2/3 cup diced pineapple, not replenished
1 c. minced cheese, Montery jack
1/2 cup . chopped pepper, green
Instructions:
Cut each bread in four rectangular forms (7×4 inch). Put bread on non oily cookie sheet. Push hole to close up. Combine Hormel, the pineapple, Montery Jack and pepper into a sink
Consistently separate the combination in rectangular forms which will be wrapped. Cook in the oven for about 13 to 18 mins and remove when sandwich becomes yellow. Accompany them with fruit salad or toss salad or a cup of potage.
Servings:8
** Hawaiian Crescent Sandwich Recipe
Sebastian Sandwich Recipe
Ingredients:
1 1/3 cup mayonnaise
2/3 cup diced chutney
2 tablespoon curry paste
2 teaspoon salt
6 cup diced cabbage
2 pound wedges of roasted ham
12 wedges cheese,cheddar
24 pieces of bun, rye
Butter/ oleo
Instructions:
Envelop into the cabbage a mixture of the first four ingredients. Apply butter on the 2 sided rye bread..
Display the same amount of ham on the six pieces of bread, then, add 1/2 portion of cabbage combination and a cheese wedge.
Same for the rest of bread. Put to grill and brown the sandwiches on the 2 sides.
Make: 6
** Sebastian Sandwich Recipe
Golden West Sandwich Recipe
Ingredients:
4 pieces of buns
4 pieces of American cheese
2 pieces of stewed ham
4 tbsp Milk
Instructions:
Create sandwich by putting cheese, ham and cheese again. Whip1 egg with the milk and plunge the sandwich in the mixture and cook in an oiled pan until browned. (Delicious Luncheon plate)
** Golden West Sandwich Recipe