Tex – Mex Burgers Sandwich Recipe
Ingredients:
3 pounds ground beef
2 x 4 oz. tin green, drenched & diced chilies,
6 ounce jack cheese, slice 1/4″
12 hamburger bread rolls
12 tablespoon. non- sweet cream
6 tablespoon salsa
2 lettuce (elective)
Instructions:
Preheat the grill or skillet. Give the meat a form of 12 of size 3 1/2 inch pie. Put the first 6 pies on wax paper and display on the six pies the green and drenched chilies & also the jack cheese slices.
Put the other 6 pies over filling.
Push the ends to close. You can either cook on grill or simply saut
Teriyaki Slow Cook Sandwiches Recipe
Ingredients:
1 kg – 1 1/2 kg. beef chuck, deboned steak
1 qrt cup soy sauce
1 tablespoon sugar, brown
1 teaspoon ginger, ground
1 garlic , clove and chopped thin
4 teaspoon cornstarch to thicken sauce
8 French bread , loaf separated & individual
4 tablespoon of assembled margarine or butter
Instructions for toppings: Shred Chinese cabbage, pine apple rings, green onion diced, either plum sauce or sweet and sour sauce but this is optional
Instructions for cooking the beef chunk:
Debone the beef chunk and remove all exceeding fats from the beef chunk just by trimming.
Thinly Slice the steak or small pieces. Use a crock pot to mix and cook the soy sauce, sugar, the minced garlic and the ginger , then finally the steak.
Covered, cooked over low temperature for around 7-9 hrs or quickly cook over high temperature for 3-4 hrs.
When ready to eat, take out the steak alone by using a spoon with slots and keep the meat aside. Then, put the sauce inside jar with measure and remove the grease.
Take 1 1/2 cup of sauce and put in a pan. If the sauce is not sufficient, add water until you get 1 1/2 cup.
Incorporate, cornstarch mixed with 2 tbsp of water. Heat and turn continuously till the sauce becomes thick and sparkling, then, add the steak in low temperature.
Without wasting your time on waiting for the meat to cook, spread slightly some butter or margarine over the buns.
Put the buttered buns on a cool stand of stove saucepan and grill cut side up, 4″- 5″ far from flame about 2 mins or remove when the buns are slightly brown.
Display bottom 1/2 buttered bun with the steak combination and the above topping. Finally, put the other half and serve immediately
Serve: 8
** Teriyaki Slow Cook Sandwiches Recipe
Fiesta Style Sloppy Joe Sandwich Recipe
Ingredients:
2 Pillsbury Grands! Flaky Biscuits, chilled
2 lb grounded beef
2 sm onions — chop
2 x 11 oz Can Mexicorn, Green giant
2 Cans condense tomato paste
1/2 c water
1 1/2 tsp chili powdered
1/4 Teasp hot pepper sauce, max: 1/2
Instructions:
Bake Pillsbury Grands on a Preheated oven of 375 degrees as per instructions given on tin.
Brown meat, pepper & onions in a large cook pan and drain off. Then, add other ingredients and boil all, covered. Reduce the temperature and heat for 1/4 hr.
Serve your sandwich with a display of biscuits and meat mixture
** Fiesta Style Sloppy Joe Sandwich Recipe