Grilled Tuna and Dill Havarti Sandwich Recipe
Serve : 4
Ingredients:
1 x 6 1/2 or 7 ounce can firm tuna flakes drained , white
3 tablespoon mayonnaise
2 tablespoon of diced celery
1 tablespoon of diced parsley
1 tablespoon of diced onion
1/4 tablespoon of newly pepper, ground
14 inches of Semolina bun
1 cup chopped cheese, Dill Harvati
4 tablespoon of butter /margarine, not hard
Semolina bread or crispy Italian bread baked with semolina flour,
Italian bread or sandwich.
Instructions:
Mix & blend well the first six ingredients in a sink, Slice the bun, over a pointed oblique size, into 8 slices of 1/2 ” and length 6 inch. (Keep the left over bun to be used after.)
Display 1 quart cup tuna flakes combination and 1 quart cup shredded cheese on every four slices. Display on the left over bread bit of butter (one side only) and display the buttered one over the cheese.
Either browned the bread together with butter in a huge pan, or toast the bread with butter. Put the buttered side down in elevated temperature and remove when yellow. Top little butter; use a big flat spoon to rotate and yellow toast the other part of sandwich.
**Grilled Tuna and Dill Havarti Sandwich Recipe
Tuna Puff Sandwich Recipe
Ingredients:
2 x 7 ounce tin tuna flakes
3 teaspoon mustard, ready to use
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise, preferably Hellmann’s
3 teaspoon shredded onion
4 tablespoon of diced pepper,preferably green
6 hamburger buns , separated
12 tomato wedges
1 cup mayonnaise
1/2 cup. minced or sliced cheese
Instructions:
Mix tuna,mustard, sauce, Hellman’s mayonnaise, onion & diced pepper and blend well. Cut the rolls into 2 equal parts and display the tomato on each of them.
Mix the sliced chese with 1/2 cup of mayonnaise. Add the tomato and let simmer on average temperature until goldes brown and puff for some minutes
** Tuna Puff Sandwich Recipe
Super Duper Sandwich Recipe
Ingredients:
6 English grilled muffins, separated
6 tablespoon of butter
2 lg. tomatoes, shredded into 6 portions
2 can of 6 1/2 ounce tuna flakes, drain off
4 tablespoon mayonnaise
Cheddar or Swiss cheese cut into 6 parts
Instructions:
1. Layer the grilled muffins with butter / margarine
2. Display the muffins in form of ring in a large piece of towel-lined micro proof platter
3. Put the tomato over every muffin.
4. Blend tuna and mayonnaise
5. Separate the tuna mixture into two & put on the tomato.
6. Shred the cheese, triangular sizes
7. Display each cheese on one muffin.
8. Use “unfreeze” sequence and heat for around 8 mins or till cheese dissolved & until the muffin mixture is temperate
9. Set aside for some mins and serve.
Tips: A solo rip muffin takes about 1 minute to be ready on “unfreeze” sequence
A substitute for Muffin of England is a toasted roll
** Super Duper Sandwich Recipe
Grandma’s Tuna- Cheese Sandwich Recipe
Ingredients:
1/2 kg Velveeta cheese, cube
14 ounce tin tuna
1/2 cup. diced olives
10 ounce tin tomato, pulverize
2 tablespoon onion, shredded
2 tablespoon green pepper, shredded
2 tablespoon celery, sliced
16 hamburger Buns
Instructions:
Combine all except buns. Set to cool for more than 3 hours. Layer the mixture on the buns and put in an aluminum paper. Cook in oven (250F) around 40 mins
** Grandma’s Tuna- Cheese Sandwich Recipe