Chicago- Italian Beef Sandwiches Recipe

Chicago- Italian Beef Sandwiches Recipe

Ingredients:

2 pound beef roasted, remaining pre-roast
Roast pan drippings
2 tablespoon oregano, fine & fresh chops
OR 2 ts dry & crushed oregano
1 tablespoon basil, fresh & fine chops & sweet
OR 1 teasp dry basil, crush
1 teasp black peppercorn, whole
1/2 teasp peppers, grounded (1/2 – 1) & red
1 tablespoon parsley, mince & fresh
Salt- Dash
3 clove garlic, mince
1 pepper, freshly seeded & cut 1/4″ strips & green

5 Step by Step Instructions:

1. Cut meat into thin slices and put in Dutch oven( or return to the pan where it was cooked)

2. Covered with water

3. Boil with the other constituents about 60 minutes. Season if necessary.

4. Display meat over Italian Bread only and add green pepper which was grilled. Or you can add giardienera relish

5. Lightly Plunge the sandwich into a little gravy

** Chicago- Italian Beef Sandwiches Recipe