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Greek Gyro Sandwich Recipe


Greek Gyro Sandwich Recipe

Ingredients for coating:

1/3 cup oil of olive
1/2 cup newly juice of lemon
2 clove Garlic, peel off, each cut into 4
1 teasp. newly thyme, chopped
Dash of Newly grounded pepper
1 teasp. oregano, freshly chopped or
marjoram, freshly chop
2 onions; Spanish and thin ring slices
4 small lettuce , Romaine, cleaned and drain
6 long rounded Pita bread , each cut half
3 medium Ripen tomato
2 pound thin, deboned lamb, 1 inch cube (leg or shoulder)

Ingredients for Garlic Yogurt Sauce:

2 cup of natural yogurt
1 clove garlic, peel off and shredded
1 teasp oregano, freshly chopped or
1 teasp marjoram, newly chopped
1 tbsp juice of lemon , fresh
1 teasp oil of Olive
Salt
pepper

Instructions for coating:

You can Marinate the meat early before the BBQ starts or the day before.

Combine the first five ingredients into a recipient and set aside 1 qrt cup aside .

Marinate the meat in the mixture and make sure to stir well until well coated.

Use the 1 qrt cup of mixture to add to onion into tiny recipient. Then, put a plastic film over and set chilled while stirring occasionally for many hours.

While waiting, take the yogurt listed above and mix well in a recipient with cheesecloth. Seal the sides of cheesecloth with a string just like a purse.

Set to chill and put a recipient above for many hrs. Vapor will drop in the yogurt mixture and will make the yogurt become thick & consistent.

Drain and mix with the other ingredients listed in Garlic Yogurt sauce. Then cover and set to cold in refrigerator and make about 1 cup

Wrap every rounded 2 pile bread in aluminum paper, non polished surface out

For BBQ, use heated coals or gas BBQ. Take only the marinated meat out of marinade sauce and cook upon a greased grill about 4 inches far from coals or gas.

Coat the meat with the marinade sauce while turning frequently. Cook for about 10-15 mins or till brown outside and cooked inside. Then, warm the bread over BBQ

Use a laddle with slots to remove the onions out of sauce and display on a platter. Take some tomato slices and add to onions.Then, add the lettuce

Take out the chilled yogurt & many tablecloths to easy handle of gyros.

Slice the warm bread slices in 2 equal parts and split.

Serve with meat , platter’s displayed, and yogurt sauce

** Greek Gyro Sandwich Recipe

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Made with the Semiologic theme • Classy, Citrus skin by Denis de Bernardy