Grilled Tuna and Dill Havarti Sandwich Recipe

Grilled Tuna and Dill Havarti Sandwich Recipe

Serve : 4

Ingredients:

1 x 6 1/2 or 7 ounce can firm tuna flakes drained , white
3 tablespoon mayonnaise
2 tablespoon of diced celery
1 tablespoon of diced parsley
1 tablespoon of diced onion
1/4 tablespoon of newly pepper, ground
14 inches of Semolina bun
1 cup chopped cheese, Dill Harvati
4 tablespoon of butter /margarine, not hard
Semolina bread or crispy Italian bread baked with semolina flour,
Italian bread or sandwich.

Instructions:

Mix & blend well the first six ingredients in a sink, Slice the bun, over a pointed oblique size, into 8 slices of 1/2 ” and length 6 inch. (Keep the left over bun to be used after.)

Display 1 quart cup tuna flakes combination and 1 quart cup shredded cheese on every four slices. Display on the left over bread bit of butter (one side only) and display the buttered one over the cheese.

Either browned the bread together with butter in a huge pan, or toast the bread with butter. Put the buttered side down in elevated temperature and remove when yellow. Top little butter; use a big flat spoon to rotate and yellow toast the other part of sandwich.

**Grilled Tuna and Dill Havarti Sandwich Recipe