Italian Submarine Sandwich Recipe

Italian Submarine Sandwich Recipe

Ingredients:

Salami, firm and cut into 8 wedges
Mortadella or bologna, cut into 4 slice
Hot Sausage OR Ham , 4 wedges
1 sm. zucchini squash, lean wedges
1/2 cup Italian vinaigrette
French / Italian loaf, slice into 1/2 lengthwise
1 qrt cup butter / margarine
1 qrt teaspoon of oregano to taste
1 qrt teaspoon of basil to taste
Lettuce leaves
3 wedges of Mozzarella cheese, sliced into 2 diagonal size
Onion, ring, 6 or 8
Pepper , four green ring
Tomato , into four wedges
4 olives, slice and stuff

Instructions:

Marinate zucchini in vinaigrette. Take the bread and remove the crusts . Then mix butter/magarine, oregano, basil, then lay on the sandwich without crisp.

Add lettuce leaves, then 1 diagonal mozarella, finally the onion. Rotate double slice of hot sausage or ham over the onion, partly extending beyond .

Then, display the pepper ring and tomato wedges on the ham or sausage.

Drain marinated zucchini and display on tomato weges, then the olive slices.Finally, put another slice of sandwich which was brushed with butter and cut into 2 pieces. Taste very good.

** Italian Submarine Sandwich Recipe