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Super Bowl Sub Sandwiches Recipe


Super Bowl Sub Sandwich Recipe

Ingredients:

2 standard avocado, crushed
2 tablespoon of juice of lemon
2 tablespoon of mayonnaise
1 tablespoon salt
1/2 tablespoon of hot pepper paste
2 cloves garlic, crushed
16 ounce turkey meat ready to eat
14 ounce pieces of cheese,Monterey Jack
4 standard tomatoes, cut
1/2 c. slice scallion
2 x 4 ounce can chilies, diced and drain off (green)
24 rutted ripened olive, shredded (elective)
2 loaves of 16″ length buns of Italy

Instructions:

Cut the buns into 4 equal parts in long and diagonal. And roast them in a toaster stove until browned. Be careful not to overbrown. Same step for the remaining buns.

Mix the first six ingredients to result in a Puree and put 25%PRCTG% on the toast outside. Coat every toast with 4 ounce of turkey, cheese, tomato and onion and chilies.

Display & brown the four sandwiches in toaster stove roast. You can also wait for the cheese to sparkle. Same step for the rest of sandwiches. Finally, put olive before dish up

Serve: 8

** Super Bowl Subs Sandwich Recipe

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Made with the Semiologic theme • Classy, Citrus skin by Denis de Bernardy