Teriyaki Slow Cook Sandwiches Recipe

Teriyaki Slow Cook Sandwiches Recipe

Ingredients:

1 kg – 1 1/2 kg. beef chuck, deboned steak
1 qrt cup soy sauce
1 tablespoon sugar, brown
1 teaspoon ginger, ground
1 garlic , clove and chopped thin
4 teaspoon cornstarch to thicken sauce
8 French bread , loaf separated & individual
4 tablespoon of assembled margarine or butter

Instructions for toppings: Shred Chinese cabbage, pine apple rings, green onion diced, either plum sauce or sweet and sour sauce but this is optional

Instructions for cooking the beef chunk:

Debone the beef chunk and remove all exceeding fats from the beef chunk just by trimming.

Thinly Slice the steak or small pieces. Use a crock pot to mix and cook the soy sauce, sugar, the minced garlic and the ginger , then finally the steak.

Covered, cooked over low temperature for around 7-9 hrs or quickly cook over high temperature for 3-4 hrs.

When ready to eat, take out the steak alone by using a spoon with slots and keep the meat aside. Then, put the sauce inside jar with measure and remove the grease.

Take 1 1/2 cup of sauce and put in a pan. If the sauce is not sufficient, add water until you get 1 1/2 cup.

Incorporate, cornstarch mixed with 2 tbsp of water. Heat and turn continuously till the sauce becomes thick and sparkling, then, add the steak in low temperature.

Without wasting your time on waiting for the meat to cook, spread slightly some butter or margarine over the buns.

Put the buttered buns on a cool stand of stove saucepan and grill cut side up, 4″- 5″ far from flame about 2 mins or remove when the buns are slightly brown.

Display bottom 1/2 buttered bun with the steak combination and the above topping. Finally, put the other half and serve immediately

Serve: 8

** Teriyaki Slow Cook Sandwiches Recipe