The Professional Chef Salad Sandwich Recipe

The Professional Chef Salad Sandwich Recipe

Ingredients:

Newly brown bread, 8 slices, Rye
4 tablespoon butter
Small Iceberg / lettuce
1 cup Thousand Island dressing
2 x 3 ounce packages ham, water slice & ready to eat
2 x 3 ounce package smoked turkey, water slice
8 ounce Swiss cheese (julienne Sticks)
4 solid boiled eggs
16 olives, uneven & black
16 tomatoes, red cherry
8 sweetend gherkins
12 bacon cooked & crisped slices
Toasted brown bread, 8 slices and buttered, Rye

Instructions:

1. Put butter on the fresh bread and display each of them on a serving plate.
2. Display the lettuce on all the fresh bread.
3. Extend over the lettuce the 4 tbps of Thousand Island
4. Split in 4 parts each the ham & the turkey and display over the bread. Decorate with cheese.
5. Put 1/2 egg, two olives on all sandwich
6. Put also two tomatoes and one gherkin both sliced in 2 equal pieces
7. Add bacon and additional flavor or you may leave the dressing in a tiny bowl.
8. Enfold with the toasted slices.

Makes: 8

** The Professional Chef Salad Sandwich Recipes